Thanks a lot Thomas once again for this organisation !
The chief is cooking....... La comida restaurant Thomas is decanting the wine
We drove 120 km from Copenhagen to find a delicious restaurant where Rasmuth cooked fantastic courses for us to eat with my 11 vintages from chateau Trapaud.
People who came, really enjoyed the diner and the wines also.
Open Door in the vineyard of St-Emilion april 30th - may 1st
14-02-2011
Château TRAPAUD organise on the April 30 th and May 1st, 2 open days around the vineyard/winery of the site.
During this 2 days, you will have visit and tasting, and also different workshop about biologic conversion.
For further informations, please, contact us by e-mail.
