Posts by Béatrice

Saint Emilion Grand Cru 2011

Posted by on Mon., December 15, 2014 in 2011, Organic, Saint Emilion Gd Cru | 0 comments

Saint Emilion Grand Cru 2011

Château Trapaud 2011 Third year of organic conversion Awarded Silver Medal at the Concours Agricole Général 2013 Managing Director and Cellar Master: Béatrice Larribière Head of cultivation: Mohamed Lahlou Oenologist: Stéphane Toutoundji Volume: 12.000 bottles - 400 magnums - 1000 half-bottles Cultivation: 15 ha of surface under vine Predominantly clay-limestone soils Undergoing organic conversion since [...]

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Saint Emilion Grand Cru 2010

Posted by on Mon., December 15, 2014 in 2010, Organic, Saint Emilion Gd Cru, Wine for Aging | 0 comments

Saint Emilion Grand Cru 2010

Château Trapaud 2010 Second year of organic conversion Managing Director and Cellar Master: Béatrice Larribière Head of cultivation: Mohamed Lahlou Oenologist: Stéphane Toutoundji Volume : 10.000 bottles - 480 magnums - 1.000 half-bottles Cultivation: 15 ha of surface under vine Predominantly clay-limestone soils Undergoing organic conversion since May 2009 Double Guyot pruning De-budding, de-leafing and thinning (''green [...]

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Recipe for Oven ”veiled” beef tataki

Posted by on Mon., December 15, 2014 in 2008, Cooking recipes | 0 comments

Recipe for Oven ”veiled” beef tataki

Oven ''veiled'' beef tataki Crunchy coriander and soybean salad, mashed satay potatoes Château Trapaud 2008 Saint Emilion grand Cru. 2008 vintage fact sheet Ingredients: Serves 6 Beef steaks 150 g each: 6 Oyster sauce: 3 cl Soy sauce: 9 cl Groundnut oil: 2 cl Sesame oil: 2 cl Garlic clove: 1 Fresh ginger: 20 g [...]

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Recipe for Pears poached in citrus peel

Posted by on Mon., December 15, 2014 in 2007, Cooking recipes | 0 comments

Recipe for Pears poached in citrus peel

Pears poached in citrus peel Soft and crunchy nougat centre, ristretto coffee reduction. Château Trapaud 2007 Saint Emilion grand Cru. 2007 vintage fact sheet Ingredients: Serves 6 Pears: 6 Water: 2 l Unsweetened cocoa powder: 20 g Caster sugar: 200 g Vanilla pods: 1 Oranges: 1 Pink grapefruit: 1 Caster sugar: 100 g Chopped almonds: [...]

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Recipe for quail supreme with raisins

Posted by on Mon., December 15, 2014 in 2009, Cooking recipes | 0 comments

Recipe for quail supreme with raisins

Quail supreme with raisins Tajine jus, semolina with gambas Château Trapaud 2009 Saint Emilion grand Cru. 2009 vintage fact sheet Ingredients: Serves 6 Serves 6 Quail fillets: 24 Shallots: 2 White raisins: 30 g Powdered ginger: 5 g Turmeric powder: 10 g Paprika: 5 g Honey: 30 g Fine salt: 6 pinches Espelette chilli pepper: [...]

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