2007

Recipe for Pears poached in citrus peel

Posted by on Mon., December 15, 2014 in 2007, Cooking recipes | 0 comments

Recipe for Pears poached in citrus peel

Pears poached in citrus peel Soft and crunchy nougat centre, ristretto coffee reduction. Château Trapaud 2007 Saint Emilion grand Cru. 2007 vintage fact sheet Ingredients: Serves 6 Pears: 6 Water: 2 l Unsweetened cocoa powder: 20 g Caster sugar: 200 g Vanilla pods: 1 Oranges: 1 Pink grapefruit: 1 Caster sugar: 100 g Chopped almonds: [...]

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