2008

Recipe for Oven ”veiled” beef tataki

Posted by on Mon., December 15, 2014 in 2008, Cooking recipes | 0 comments

Recipe for Oven ”veiled” beef tataki

Oven ''veiled'' beef tataki Crunchy coriander and soybean salad, mashed satay potatoes Château Trapaud 2008 Saint Emilion grand Cru. 2008 vintage fact sheet Ingredients: Serves 6 Beef steaks 150 g each: 6 Oyster sauce: 3 cl Soy sauce: 9 cl Groundnut oil: 2 cl Sesame oil: 2 cl Garlic clove: 1 Fresh ginger: 20 g [...]

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