Cooking recipes

Recipe for Oven ”veiled” beef tataki

Posted by on Mon., December 15, 2014 in 2008, Cooking recipes | 0 comments

Recipe for Oven ”veiled” beef tataki

Oven ''veiled'' beef tataki Crunchy coriander and soybean salad, mashed satay potatoes Château Trapaud 2008 Saint Emilion grand Cru. 2008 vintage fact sheet Ingredients: Serves 6 Beef steaks 150 g each: 6 Oyster sauce: 3 cl Soy sauce: 9 cl Groundnut oil: 2 cl Sesame oil: 2 cl Garlic clove: 1 Fresh ginger: 20 g [...]

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Recipe for Pears poached in citrus peel

Posted by on Mon., December 15, 2014 in 2007, Cooking recipes | 0 comments

Recipe for Pears poached in citrus peel

Pears poached in citrus peel Soft and crunchy nougat centre, ristretto coffee reduction. Château Trapaud 2007 Saint Emilion grand Cru. 2007 vintage fact sheet Ingredients: Serves 6 Pears: 6 Water: 2 l Unsweetened cocoa powder: 20 g Caster sugar: 200 g Vanilla pods: 1 Oranges: 1 Pink grapefruit: 1 Caster sugar: 100 g Chopped almonds: [...]

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Recipe for quail supreme with raisins

Posted by on Mon., December 15, 2014 in 2009, Cooking recipes | 0 comments

Recipe for quail supreme with raisins

Quail supreme with raisins Tajine jus, semolina with gambas Château Trapaud 2009 Saint Emilion grand Cru. 2009 vintage fact sheet Ingredients: Serves 6 Serves 6 Quail fillets: 24 Shallots: 2 White raisins: 30 g Powdered ginger: 5 g Turmeric powder: 10 g Paprika: 5 g Honey: 30 g Fine salt: 6 pinches Espelette chilli pepper: [...]

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