Cooking recipes

chateau-trapaud_recettes-recipes

Château Trapaud’s recipes

We would like to break away from the traditional approach of selecting a wine that best suits a certain dish. Here are some recipes for dishes that we consider to be the perfect ”marriage” between flavors, tastes and aromas. With a new recipe every month, we hope you will enjoy this alternative way of ‘re-visiting’ traditional cuisine whilst tasting our wines. 

Cartoon on the history of Saint Emilion

Posted by on Sun., December 14, 2014 in Chateau's Blog, Editorials | Comments Off on Cartoon on the history of Saint Emilion

Cartoon on the history of Saint Emilion

The history of Saint Emilion in cartoon Format: 22,5 x 31,5 cm Pages: 56 pages Cover: hardback Author: Hervé Lorand Illustrations: BAD ISBN: 978-2-7468-3074-5 Born in Brittany, Emilion embarked upon the Saint-Jacques-de-Compostelle pilgrimage. He didn't make it as far as Spain, preferring to retreat to a cave in Dordogne to pray and assist those in [...]

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Saint Emilion Grand Cru 2012

Posted by on Sun., December 14, 2014 in 2012, Organic, Saint Emilion Gd Cru | 0 comments

Saint Emilion Grand Cru 2012

Château Trapaud 2012 Saint Emilion Organic Grand Cru Managing Director and Cellar Master: Béatrice Larribière Head of cultivation: Mohamed Lahlou Oenologist: Stéphane Toutoundji Volume : 15.000 bottles - 400 magnums Cultivation: 15 ha of surface under vine Predominantly clay-limestone soils Double Guyot pruning Organic farming since 2009 De-budding, de-leafing and thinning (''green harvests'') Grapes harvested October 4th, [...]

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St Emilion tasting notes, Terre de Vins give their marks

Posted by on Sun., December 14, 2014 in 2011, Awards, Chateau's Blog | 0 comments

St Emilion tasting notes, Terre de Vins give their marks

St Emilion tasting notes – Terre de Vins summer 2014 (N°30 – July and August 2014) The magazine published an article on "the young wines of Saint Emilion''. Château Trapaud 2011 Saint Emilion tasting notes 2011 Millesime's page The Jury : Thierry Desseauve : Co-author of the Grand Guide des Vins de France, alongside Michel [...]

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Another use for vine shoots

Posted by on Mon., March 31, 2014 in 2014, Chateau's Blog | 0 comments

Another use for vine shoots

Vine shoots from Saint Emilion grape varieties Vine shoots can be used as fire wood, ground and used to increase the soil's nitrogen content or even smoked to add flavour to your steak... and they are now being used in anti-oxidant care and treatment.. Medical innovation in the vineyard Just as the ''Bourgeois Gentilhomme'' spoke [...]

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