With notes of red fruit, a slight liquoriceness and solid structure, this is a good wine whose tannins are still a little hard, wait until 2007 before opening.
Soil
clay-silt
Grape varieties
70% Merlot; 20% Cabernet Sauvignon; 10% Cabernet Franc
Vinification
Traditional vinification with maturing in one, two and three-year-old barrels for twelve months and racking every three months. Fining done. Alcohol content: 12.8%
Drinking
Current tasting suggests that it may be kept for another five to seven years. May be opened but is still a lively very fresh tasting wine