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Château Trapaud - Saint Emilion Grand Cru 2007
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Technical info (PDF format) Beau millésime, bien structuré, fruité, bel équilibre avec l'élevage en barrique. A déboucher sur 10 ans |
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| Soil | clay-silt | ||||
| Grape varieties | 70% Merlot; 10% Cabernet Sauvignon; 20% Cabernet Franc | ||||
| Vinification |
Traditional, combining temperature control with traditional methods. Maturing in barrels and vats with the new technique of adding oxygen at a fixed rate, in accordance with various tastings. A single racking during the year; 75% in barrels for twelve months and 25% in vats. |
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| Drinking | Start drinking in 2010 | ||||
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