Château Trapaud - Saint Emilion Grand Cru 2008

	Technical info (PDF format) Very fruity taste, good length on mouth, well balanced beetween fruit and oak
Soil	clay-silt
Grape varieties
Vinification	Traditional, combining temperature control with traditional methods. Maturing in barrels and vats with the new technique of adding oxygen at a fixed rate, in accordance with various tastings. A single racking during the year; 75% in barrels for twelve months and 25% in vats.
Drinking
Awards